Tuesday, October 18, 2011

No Reservations Required

At the Afterlife Diner, spirits flow and the chef's special is whatever he digs up that day. OK, I'm a dork! I had a wild hair to make a surprise spooky dinner for the boys tonight. Still planning the menu for the big Halloween dinner...
MENU
Earthworms in a spicy dirt and maggot medley served over graveyard greens
Grilled sharp cheese on owls and ghosts
There's a Head in Me Cider!

Dessert
Must Have Brains cupcakes



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