![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVrMHDaSAjLfJGe9GJCCQTiwNMdxi5j9IbjgMH9Sqy_ij8ohJPy9yUhoDFtq3-5U2xxkn6P-n_irCMVHxFeUZJSUpaBQinfL7e0Wr-vkNipge3-GYb3TnONNAJUTiTpyhWSyEyyOBnrHI/s400/teakettle.jpg)
Last night, Chris and I went shopping at World Market and came home with this pretty Japanese tea kettle set. The set came with a box of jasmine tea, but I prefer the Genmai-Cha tea. It's actually brown rice tea. I'm partial to this tea because it reminds me of my mom making cha-cha rice whenever we were sick. Cha-cha rice is basically a rice porridge made from sushi or sticky rice. You just cook it longer, with more water, and tea. A great comfort food when your stomach is uneasy.
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